Winery: Korbus Wine
Wine color: Tinto
Grape variety: Cabernet Sauvignon
Herkunft: Montuiri
Year: 2021
Aging: Barrique
Award: Silver medal MUNDUS vini 2023
Geschmack: trocken
Filling quantity: Standard 0,75L
Allergens: Contains sulfites
Weinstil: kräftig, tanninreich, vollmundig & rund

Korbus Cabernet Sauvignon

Pleasantly grippy After the six-month exile of Korbus Cabernet Sauvignon in barrique, the varietal aromas of cassis and green...


Bottle content/quantity: 0.75 liters

21,20  / Liter

Out of stock

Pleasant grip

After the six-month exile of Korbus Cabernet Sauvignon in barrique, the varietal-typical aromas of cassis and green bell bell pepper are flanked by subtle wood notes such as vanilla, licorice and amaretto. Its tannins are soft and fine-grained, the acidity well integrated. It shows a pleasantly grippy presence on the palate at all times. Even if you would like to enjoy it just like that, you should listen to it at times: It literally begs to be allowed to accompany dishes such as tenderly cooked lamb chops or braised beef. The Korbus Cabernet Sauvignon already has a pleasant drinking maturity - best after it has been decanted a bit. However, if you think you can do without it for a while longer, you won't go wrong with further bottle aging.

WineryKorbus Wine
Wine colorTinto
Grape varietyCabernet Sauvignon
AwardSilver medal MUNDUS vini 2023
Filling quantityStandard 0,75L
AllergensContains sulfites
Weinstilkräftig, tanninreich, vollmundig & rund

Wines from the smallest wineries on the island - handcrafted at Château Vino de la Isla.

Wine from Mallorca is scarce and has been enjoying ever-increasing popularity for years. Vino de la Isla stands for the typical regional variety of Mallorcan wines of the highest quality. The hand-picked wines produced in harmony with nature, which are created in the glass wine manufactory in the Château Vino de la Isla in Algaida, offer the highest Mallorcan wine enjoyment, aromatic diversity and pure island feeling.

For many years now, winemaker Henri Fink and his team have been planting vines on behalf of customers, transforming a portion of private finca land into a professional quality vineyard, often only a few thousand square meters in size. The variety of resulting wines, usually in very limited quantities and from all regions of the island, is impressive. Each wine is made exclusively from the grapes of the respective finca vineyard.

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