Deep cherry red color, highly complex bouquet - this is how the Cangrejo Tinto from the typical Mallorcan grape variety Manto Negro presents itself. In addition to aromas of ripe sour cherries, black cherries and red cassis, there are also floral hints of violets and spicy aromas of vanilla, chocolate and Havana tobacco in this brilliant red wine. On the palate, Cangrejo Tinto is characterized by its dry style, delicate acidity and velvety tannin structure. It is elegant, majestic, fine-spicy and long-lasting in the finish. The Cangrejo Tinto is happy to accompany a milk lamb with potato trinchado (Anyell de llet con trinchado), a classic guinea fowl viroflay or venison medallions with cherry sauce.
Grape variety: Manto Negro
Aromas: sour cherry, cassis, violet, chocolate
Alcohol content: 13,5% vol.
Allergen information: Contains sulfites